Our Story
Since 1985, we've been handcrafting genuine Italian pizzas with a fervent dedication.
From Naples to Your Neighborhood
'CobaltGrove started with a humble ambition: to deliver true Neapolitan pizza to Via Roma 55. The Romano family founded our pizza parlor in 1985, which began as a quaint, family-managed venture carrying recipes passed down from ancestors.
The inception of 'CobaltGrove' was fueled by Mia Romano's aspiration to replicate the enchantment of Neapolitan pizza, polished during her Italian sojourn, learning from Naples' revered pizzaiolos. Arriving back in the UK, her mission became to offer a genuine Italian pizza experience, honoring long-established techniques and choice ingredients.
Our beginnings as a cozy eatery with just 12 seats have escalated into a celebrated neighborhood fixture, yet our dedication to prime quality and authenticity has remained unwavering. Adhering to vintage wood-fired oven methods, our daily fresh-made dough, and procurement of premium-grade components, we persist in tradition.
Still a family enterprise, today 'CobaltGrove' stands with the Romano progeny at the helm, steering a team filled with enthusiasm. While contemporary innovations have been adopted, our essence remains intact: we craft luscious, genuine pizzas that unite patrons.
Our Values
Quality Ingredients
Only the freshest, finest-quality ingredients make it into our kitchen, as we work closely with both local growers and Italian suppliers to guarantee an authentic taste.
Traditional Methods
Crafting our pizzas remains a testament to tradition, employing methods with 48-hour fermented dough and baking in genuine wood-fired ovens.
Community Focus
We aim to be a corner stone in the community, not just a dining spot. We pride ourselves on being actively involved in local happenings and fostering a space that welcomes everyone.
Sustainability
Dedicated to eco-friendly processes, we actively work on minimizing food waste, utilizing sustainable packaging, and endorsing sustainable farming methods.
Meet Our Team
The dedicated folks crafting your favorite pizzas
Mia Romano
Owner & Head Chef
The torchbearer of our pizza heritage, mentored in Naples, has been ref ining our offerings for over a decade and a half.
Emma Gonzalez
Executive Chef
Boasting over a decade of culinary art in Italy, she's a maestro of our kitchen's seasonal creations.
Alex Bianchi
Master Pizzaiolo
A Naples native with two decades of pizza perfection, responsible for educating our aspiring pizza artisans.
Alexa Murphy
Restaurant Manager
She's at the forefront, ensuring a stellar dining atmosphere and leading the service team with grace and proficiency.
William Kim
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian non-alcoholic drinks that complement our pizzas perfectly.
What Our Customers Say
You haven't tried real Neapolitan pizza until you've tasted the pies here. The dough boasts that desirable chew, marked with perfect char from a wood-fueled oven. It's superb.
Henry Garcia
I'm impressed that 'CobaltGrove' champions the use of local produce and sustainable practices. The difference shines through every slice. Their rotating seasonal menu never fails to delight.
Emily Thompson
My loyalty to this joint spans years, and the standards have remained top-notch. The ambiance is as inviting as family, and the pizzas? Sublime. Don't pass up on their Truffle Delight.
Robert Smith
Awards & Recognition
Premier Pizzeria of Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Countrywide Dining Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Accolade
Eco Commerce Collective, 2022
Come Visit Us
Join us for an unforgettable Italian pizza experience in our cozy and welcoming venue.